Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing
Gita Shafiei, Mohammad Ghorbani, Hamed Hosseini, Alireza Sadeghi Mahoonak, Yahya Maghsoudlou, Seid Mahdi Jafari
Topics & Concepts
Shelf lifeOxidative phosphorylationChemistryArrhenius equationRoastingPeroxide valueRaw materialActivation energyFood scienceMathematicsBiochemistryOrganic chemistryPhysical chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effects