Litcius/Paper detail

Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics

Ana C. Correia, Uroš Miljić, António M. Jordão

2023European Food Research and Technology10 citationsDOI

Topics & Concepts

WineFood scienceWhite WineGallic acidChemistryRobiniaAromaAcaciaBotanyHorticultureBiologyAntioxidantOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics | Litcius