Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza, Juliani Buchveitz Pires, Tatiane Jéssica Siebeneichler, Dianini Hüttner Kringel, André R. Fajardo, César Valmor Rombaldi, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Topics & Concepts
ElectrospinningDPPHThermogravimetric analysisABTSContact angleMaterials scienceFood packagingThermal stabilityActive packagingChemical engineeringAntioxidantChemistryComposite materialPolymerOrganic chemistryFood scienceEngineeringElectrospun Nanofibers in Biomedical ApplicationsNatural Fiber Reinforced CompositesNanocomposite Films for Food Packaging