Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre
Bufan Xu, Anyu Zhang, Yajun Zheng, Hui Wang, Xinyu Zheng, Ziqing Jin, Danhong Liu, Nan Wang, Kan Yu
Topics & Concepts
ChemistryHydrolysisGrindingPolyphenolAntioxidantFood scienceAdsorptionChromatographyOrganic chemistryMaterials scienceComposite materialFood composition and propertiesBiofuel production and bioconversionProteins in Food Systems