Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
Shao Xue, Ben Niu, Xiangjun Fang, Weijie Wu, Ruiling Liu, Honglei Mu, Haiyan Gao, Hangjun Chen
Topics & Concepts
FlammulinaPullulanEmulsionChemistryFood scienceCinnamaldehydeMushroomLipid oxidationPostharvestBotanyBiochemistryPolysaccharideAntioxidantBiologyCatalysisMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities