Protection against salinity stress in black cumin involves karrikin and calcium by improving gas exchange attributes, ascorbate–glutathione cycle and fatty acid compositions
Parisa Sharifi, Siamak Shirani Bidabadi
Topics & Concepts
ChemistryChlorophyll fluorescenceFood scienceAntioxidantProlineMalondialdehydeSuperoxide dismutaseCatalaseBiochemistryChlorophyllCalciumSalinityGlutathionePhotosynthesisEnzymeBiologyAmino acidOrganic chemistryEcologyPlant Parasitism and ResistancePlant Stress Responses and TolerancePlant Molecular Biology Research