Evolution of grain microbiota during hermetic storage of corn (Zea mays L.)
Facundo J. Marcos Valle, Claudia Castellari, Alejandra Yommi, María Alejandra Pereyra, Ricardo Bartosik
Topics & Concepts
Petri dishCarbon dioxideFood scienceRespirationAnaerobic exerciseBacterial growthModified atmosphereLactic acidChemistryMoistureAcetic acidPostharvestMicroorganismWater contentBotanyHorticultureBiologyBacteriaShelf lifeBiochemistryMicrobiologyPhysiologyGeotechnical engineeringOrganic chemistryGeneticsEngineeringPostharvest Quality and Shelf Life ManagementFood composition and propertiesPhytochemicals and Antioxidant Activities