Effects of fermentation on the structure and physical properties of glutinous proso millet starch
Xin Bian, Jing-ru Chen, Yang Yang, De‐hui Yu, Zhan‐qian Ma, Likun Ren, Na Wu, Fenglian Chen, Xiaofei Liu, Bing Wang, Na Zhang
Topics & Concepts
FermentationStarchFood scienceAmylopectinAmyloseChemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology