Inhibitory effects of hydrocolloids on the formation of heterocyclic aromatic amines in smoked chicken drumsticks and the underlying mechanism
Lang Zhang, Xiufang Xia, Fangda Sun, Haotian Liu, Qian Chen, Baohua Kong
Topics & Concepts
ChemistryGlyoxalHeterocyclic amineIndole testFood additiveAromatic amineFood scienceXanthan gumAmine gas treatingMedicinal chemistryNuclear chemistryStereochemistryOrganic chemistryMaterials scienceComposite materialRheologyPolyamine Metabolism and ApplicationsPostharvest Quality and Shelf Life ManagementCarcinogens and Genotoxicity Assessment