Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC–MS and multivariate analysis
Lucas Mattos Duarte, Tatiane Lima Amorim, Richard Michael Grazul, Marcone Augusto Leal de Oliveira
Topics & Concepts
Humulus lupulusHumuleneTerpeneChemistryMyrceneHop (telecommunications)AromaChromatographyHexaneExtraction (chemistry)Food scienceEssential oilOrganic chemistryPepperComputer scienceLimoneneComputer networkHops Chemistry and ApplicationsFermentation and Sensory AnalysisHorticultural and Viticultural Research