Acrylamide in coffee: Strategies, research and future perspectives
B. S. Yashwanth, M. Shikku Premachandran, Pooja S. Karkera, Pushpa S. Murthy
Topics & Concepts
AcrylamideBusinessBiotechnologyToxicologyFood scienceChemistryBiologyCopolymerPolymerOrganic chemistryPotato Plant ResearchPlant Pathogens and ResistanceCoffee research and impacts