Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips
M. Pravitha, M. R. Manikantan, V. Ajesh Kumar, Shameena Beegum, R. Pandiselvam
Topics & Concepts
JaggerySugarFood scienceBrixPulp and paper industryMaterials scienceMoistureProcess variableWater contentMathematicsChemistryProcess (computing)Composite materialComputer scienceGeotechnical engineeringOperating systemEngineeringNatural Products and Biological ResearchCoconut Research and ApplicationsPhytochemicals and Antioxidant Activities