Detection of <i>Listeria</i> Species by Conventional Culture-Dependent and Alternative Rapid Detection Methods in Retail Ready-to-Eat Foods in Turkey
Emine Dinçer
Abstract
spp. was detected in 30.9% of the samples, specifically in Turkish cig kofte, sliced salami, and salads.
Topics & Concepts
Listeria monocytogenesListeriaFood scienceFood microbiologyBiologyMicrobiologyBacteriaGeneticsListeria monocytogenes in Food SafetySpectroscopy and Chemometric AnalysesIdentification and Quantification in Food