Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions
Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas, Maria Helena Machado Canella, Callebe Camelo‐Silva, Eulália Lopes da Silva Barros, Adriana Dantas, Luan Valdemiro Alves de Oliveira, Bruna Marchesan Maran, Mailson Matos, Cristiane Vieira Helm, Elane Schwinden Prudêncio
Topics & Concepts
ProbioticFood scienceChemistryFermentationStreptococcus thermophilusBifidobacteriumPulp (tooth)LactobacillusAntioxidantDPPHPrebioticBiochemistryBacteriaBiologyMedicinePathologyGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial Activity