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Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

Ángela García Solaesa, Marina Villanueva, Antonio J. Vela, Felicidad Ronda

2022International Journal of Biological Macromolecules43 citationsDOIOpen Access PDF

Topics & Concepts

StarchAmyloseCrystallinityFood scienceChemistryResistant starchHydrolysisBiochemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications
Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments | Litcius