Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review
Xiuxiu Teng, Min Zhang, Arun S. Mujumdar
Topics & Concepts
Process engineeringQuality (philosophy)Computer sciencePhotothermal therapyBiochemical engineeringEnvironmental scienceNanotechnologyMaterials scienceEngineeringPhilosophyEpistemologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingListeria monocytogenes in Food Safety