Effect of pyrolysis temperature on the properties of the coffee grounds biochar and composition of its leachates
Kamilla das Graças Souza, Magno André de Oliveira, Giovanni U. Alcantara, Gleicia Miranda Paulino, Robson Pereira de Lima, Osânia Emerenciano Ferreira, Augusto César da Silva Bezerra, Lúcia Pinheiro Santos Pimenta, Alan Rodrigues Teixeira Machado
Topics & Concepts
BiocharPyrolysisLeachateGerminationComposition (language)ChemistryEnvironmental chemistryNutrientCoffee groundsCharcoalAgronomyOrganic chemistryFood scienceBiologyLinguisticsPhilosophyCoffee research and impactsThermochemical Biomass Conversion ProcessesAdsorption and biosorption for pollutant removal