Feeding systems change yak meat quality and flavor in cold season
Qunying Zhang, Jianxin Jiao, Zhiwei Zhao, Zhiyuan Ma, Apurva Kakade, Xiaoping Jing, Jiandui Mi, Ruijun Long
Topics & Concepts
YAKFlavorFood scienceQuality (philosophy)BiologyChemistryAnimal sciencePhysicsQuantum mechanicsMeat and Animal Product QualityAnimal Nutrition and PhysiologyFood Industry and Aquatic Biology