Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid Stress
Gabriela Merker Breyer, Nathasha Noronha Arechavaleta, Franciele Maboni Siqueira, Amanda de Souza da Motta
Topics & Concepts
Lactobacillus paracaseiLactobacillus rhamnosusProbioticBiologyMicrobiologyListeria monocytogenesEscherichia coliLactic acidLactobacillusBacteriaFood scienceBiochemistryGeneGeneticsProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsGut microbiota and health