Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
Shiying Tang, Jing Jing Wang, LI Yu-feng, Pradeep K. Malakar, Yong Zhao
Topics & Concepts
EuphausiaAntarctic krillKrillEuphausiaceaQuality (philosophy)Environmental scienceOceanographyFisheryBiologyGeologyPhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects