Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry
Mohammad Hossein Shojaee AliAbadi, Rouhollah Karami‐Osboo, Farzad Kobarfard, Reza Jahani, Mehdi Nabi, Hassan Yazdanpanah, Arash Mahboubi, Azadeh Nasiri, Mehrdad Faizi
Topics & Concepts
Citric acidChemistryChromatographyMalic acidDetection limitMass spectrometryLiquid chromatography–mass spectrometryHigh-performance liquid chromatographyTandem mass spectrometryOrganic acidFood scienceBiochemistryIdentification and Quantification in FoodPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis