Cold plasma – A new technology for maintaining key aroma compounds and flavor in coconut water
Lilan Xu, Zizheng Li, Siyu Yang, Hanwen Jiang, Jian Deng, Weimin Zhang, Jiamei Wang, Meizhen Xie, Yong‐Huan Yun
Topics & Concepts
FlavorAromaKey (lock)Food sciencePlasmaChemistryEnvironmental scienceComputer sciencePhysicsComputer securityQuantum mechanicsCoconut Research and ApplicationsAdvanced Chemical Sensor Technologies