Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Lui, Junjun Zhang, Xiaodong Zhai, Amer Ali Mahdi, Nosyba A. Ibrahim, Gustav Komla Mahunu, M. M. A. Hassan, Zou Xiaobo, Shi Jiyong
Topics & Concepts
ChemistryFood scienceAnthocyaninSunflowerWaxSunflower oilShelf lifeBiochemistryHorticultureBiologyNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques