Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage
Yun Xiong, Pangzhen Zhang, Robyn D. Warner, Md Nur Hossain, William Leonard, Zhongxiang Fang
Topics & Concepts
Food scienceBranSorghumChewinessChemistryAgronomyBiologyRaw materialOrganic chemistryMeat and Animal Product QualityBee Products Chemical AnalysisFood Quality and Safety Studies