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A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts

Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, Patrícia Campos Bernardes

2021LWT62 citationsDOI

Topics & Concepts

CultivarAntimicrobialHumulus lupulusHop (telecommunications)Food scienceAntioxidantAntifungalBiologyChemistryBotanyHorticultureTraditional medicineMicrobiologyBiochemistryPepperComputer networkComputer scienceMedicineHops Chemistry and ApplicationsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts | Litcius