Systemic characteristics of biomarkers and differential metabolites of raw and ripened pu-erh teas by chemical methods combined with a UPLC-QQQ-MS-based metabolomic approach
Xinxin Cao, Mengmeng Liu, Yongfeng Hu, Qiang Xue, Fan Yao, Jing Sun, Liwei Sun, Yujun Liu
Topics & Concepts
Gallic acidChemistryMetabolomicsQuinic acidGlycosideFood scienceChromatographyPolyphenolAmino acidAntioxidantBiochemistryOrganic chemistryTea Polyphenols and EffectsFood Quality and Safety StudiesGinseng Biological Effects and Applications