Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics
Dimitra Pantelidou, Konstantinos Gerogiannis, Athanasia M. Goula, Christos Gonas
Topics & Concepts
Osmotic dehydrationChemistryDehydrationShrinkageSodiumMaltodextrinChlorideChromatographyFood scienceBiochemistryMaterials scienceOrganic chemistryComposite materialSpray dryingMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes