A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum
Zhipeng Zhou, Xinyu Wang, Caiyan Duan, Zhijia Liu, Yanfei Wang, Yujie Zhong, Yanfei Wang, Zibo Song, Junjie Yi, Tao Wang, Junjie Yi, Tao Wang
Topics & Concepts
Butyric acidFermentationFood scienceChemistryClostridiumProduction (economics)Lactobacillus plantarumLactic acidBacteriaBiologyEconomicsMicroeconomicsGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Metabolic Engineering and Bioproduction