The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates
Farah Nadiah Abd Rahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Fatema Hossain Brishti, Nor Afizah Mustapha, Noorlaila Ahmad, Brisha Arulrajah
Topics & Concepts
Extraction (chemistry)ChemistryBrowningEmulsionSolubilityBranChromatographyDenaturation (fissile materials)Protein isolateParticle sizeFood scienceNuclear chemistryOrganic chemistryRaw materialPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality