Litcius/Paper detail

Improving simulated consumption context with virtual Reality: A focus on participant experience

Qian Yang, Marit Nijman, Martin Flintham, Paul Tennent, Claire Hidrio, Rebecca Ford

2022Food Quality and Preference24 citationsDOIOpen Access PDF

Topics & Concepts

Session (web analytics)Context (archaeology)Virtual realityComputer sciencePsychologyApplied psychologyConsumption (sociology)MultimediaHuman–computer interactionPaleontologySociologySocial scienceWorld Wide WebBiologySensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesColor perception and design