Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes
Aida Aguilera Infante-Neta, Áthilla Antônio Oliveira de Carvalho, Alan Portal D’Almeida, Luciana Rocha Barros Gonçalves, Tiago Lima de Albuquerque
Topics & Concepts
HydrolysateXylitolFermentationPassion fruitHydrolysisFood scienceChemistryPulp and paper industryProduction (economics)XyloseEthanol fuelBiochemistryBiotechnologyBiologyEngineeringEconomicsMacroeconomicsBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology