Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile
Lene Stødkilde, Morten Ambye‐Jensen, Søren Krogh Jensen
Topics & Concepts
Dry matterBiorefiningFatty acidStarterFood scienceLinoleic acidLysineBiologyRed CloverChemistryRumenWeaningAnimal scienceFeed conversion ratioRuminantAgronomyAmino acidFermentationBiochemistryBody weightBiotechnologyPastureBiorefineryEndocrinologyBiofuelAnimal Nutrition and PhysiologyMeat and Animal Product QualityAgriculture Sustainability and Environmental Impact