Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and <i>in vitro</i> digestion
Zhongyu Yang, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Jianwei Zhao, Zhenlin Xu, Man Meng, Long Chen, Zhengyu Jin
Abstract
bioaccessibility of the quercetin and resveratrol. Our results indicate that zein/carboxymethyl cellulose nanoparticles can be used to co-deliver combinations of bioactive compounds, which may be useful for the development of functional foods, supplements, and pharmaceuticals.
Topics & Concepts
Carboxymethyl celluloseResveratrolEncapsulation (networking)ChemistryIn vitroNanoparticleQuercetinCelluloseChemical engineeringNanotechnologyMaterials scienceBiochemistryOrganic chemistrySodiumAntioxidantComputer networkComputer scienceEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes