Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties
Maria Lopez S. Ortega, Jose C. Orellana-Palacios, Samuel Rodríguez García, Yoana Rabanal‐Ruiz, Andrés Moreno, Milad Hadidi
Topics & Concepts
Extraction (chemistry)Response surface methodologyProtein purificationSonicationChromatographyChemistryYield (engineering)Olive leafFood scienceMaterials scienceMetallurgyProteins in Food SystemsPhytase and its ApplicationsBotanical Research and Applications