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The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method

Hongying Du, Hao Lv, Zeru Xu, Siming Zhao, Tianwen Huang, Anne Manyande, Shanbai Xiong

2020Food Chemistry51 citationsDOI

Topics & Concepts

Grass carpFleshMetabolomicsFish <Actinopterygii>ChemistryMechanism (biology)Water qualityFood scienceBiologyChromatographyFisheryEcologyPhilosophyEpistemologyMetabolomics and Mass Spectrometry StudiesAquaculture disease management and microbiotaAquaculture Nutrition and Growth
The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method | Litcius