Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
Leonara Martins Viana, Fabiana Silva Rocha Rodrigues, Millena Cristina Barros Santos, Amanda dos Santos Lima, Elizabeth Harumi Nabeshima, Maurício de Oliveira Leite, Márcio Arêdes Martins, Carlos Wanderlei Piler de Carvalho, Vinícius Gonçalves Maltarollo, Luciana Azevedo, Mariana Simões Larraz Ferreira, Hércia Stampini Duarte Martino, Mária Hermínia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros
Topics & Concepts
Food scienceIngredientChemistryPulp (tooth)StarchFerulic acidRutinBanana peelResistant starchAntioxidantBiochemistryMedicinePathologyFood composition and propertiesAgricultural and Food SciencesConsumer Attitudes and Food Labeling