Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour
Phindile Faith Ndlovu, Lembe Samukelo Magwaza, S.Z. Tesfay, Rebogile R. Mphahlele
Topics & Concepts
Partial least squares regressionPrincipal component analysisNear-infrared spectroscopyMathematicsCorrelation coefficientMean squared errorCross-validationCalibrationGlutenTest setCoefficient of determinationPrincipal component regressionStatisticsFood scienceChemistryPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesListeria monocytogenes in Food SafetyMeat and Animal Product Quality