Antifungal whey protein films activated with low quantities of water soluble chitosan
Noelia L. Vanden Braber, Luciana Di Giorgio, Carla A. Aminahuel, L.I. Vergara, Amadeo O. Martín Costa, Mariana Montenegro, Adriana N. Mauri
Topics & Concepts
Whey protein isolateChemistryMaillard reactionPlasticizerChitosanWhey proteinCoacervateSolubilityGlycerolWater activityChemical engineeringFood scienceOrganic chemistryChromatographyWater contentGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingAntimicrobial agents and applicationsbiodegradable polymer synthesis and properties