Recent research and applications in lipid-based food and lipid-incorporated bioink for 3D printing
Yuanliang Zhong, Bo Wang, Weiqiao Lv, Yiran Wu, Yinqiao Lv, Shaoyang Sheng
Topics & Concepts
NanotechnologyChemistry3D printingFood scienceMaterials scienceComposite materialFood Chemistry and Fat AnalysisOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques