Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.)
Simon Okomo Aloo, SeonJu Park, Deog‐Hwan Oh
Topics & Concepts
FermentationFood scienceChemistryGerminationIngredientDPPHPolyphenolABTSVanillic acidFunctional foodBiochemistryBotanyBiologyAntioxidantCassava research and cyanideCannabis and Cannabinoid ResearchProteins in Food Systems