The flocculant Saccharomyces cerevisiae strain gains robustness via alteration of the cell wall hydrophobicity
Prihardi Kahar, Itomi Akiho, Hikari Tsuboi, Miki Ishizaki, Misa Yasuda, Chie Kihira, Hiromi Otsuka, Nurlina Binti Azmi, Hana Matsumoto, Chiaki Ogino, Akihiko Kondo
Topics & Concepts
Saccharomyces cerevisiaeYeastStrain (injury)BiochemistryFermentationBiologyCell wallFlocculationGeneChemistryOrganic chemistryAnatomyBiofuel production and bioconversionFungal and yeast genetics researchMicrobial Metabolic Engineering and Bioproduction