A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods
Juncai Tu, Shenghai Liu, Yuxuan Liang, Xiaoming Guo, Charles S. Brennan, Xiuping Dong, Beiwei Zhu
Topics & Concepts
OdorLipid oxidationAqueous solutionExtraction (chemistry)Head (geology)ChemistryFood scienceChromatographyOrganic chemistryBiologyAntioxidantPaleontologyMeat and Animal Product QualityEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies