Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse
Shuai Hu, Shuilan Zhu, Jing Luo, Linghua Ouyang, Jianxiong Feng, Jinying Zhou
Topics & Concepts
VinasseExtrusionFood scienceChemistryAntioxidantZeta potentialSolubilityMaterials scienceOrganic chemistryNanotechnologyMetallurgyFermentationNanoparticleProteins in Food SystemsFood Chemistry and Fat AnalysisBotanical Research and Applications