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Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability

Mario Pérez‐Won, Luis González-Cavieres, Anais Palma-Acevedo, Gipsy Tabilo‐Munizaga, Erick Jara-Quijada, Roberto Lemus‐Mondaca

2023Food and Bioprocess Technology24 citationsDOI

Topics & Concepts

Energy consumptionEnvironmental sciencePulp and paper industryAbaloneChemistryEnvironmental engineeringFisheryEcologyBiologyEngineeringFood Drying and ModelingFreezing and Crystallization ProcessesMicrobial Inactivation Methods
Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability | Litcius