Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior
Hekai Zhao, Xinru Xu, Bingbing Yuan, Baokun Qi, Yang Li
Topics & Concepts
Soy proteinChemistryMetal ions in aqueous solutionMetalFood scienceOrganic chemistryProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization