Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review
Haroon Elrasheid Tahir, Sulafa B.H. Hashim, Gustav Komla Mahunu, Muhammad Arslan, Shi Jiyong, Abdalbasit Adam Mariod, Junjun Zhang, Hesham R. El‐Seedi, Xiaodong Zhai, Taha Hussein Musa, Xiaobo Zou
Topics & Concepts
Food scienceChemistryNitrogenAnimal scienceBiologyOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology