Snack-food industry effluent pre-treatment for annatto dye and yeast removal: Process improvement for effectiveness and sustainability
Joanna Boguniewicz-Zabłocka, Iwona Kłosok-Bazan, Arianna Callegari, Andrea G. Capodaglio
Topics & Concepts
EffluentWastewaterSustainabilityPollutantSewage treatmentWaste managementEnvironmental scienceBusinessEnvironmental engineeringEngineeringChemistryOrganic chemistryEcologyBiologyAdsorption and biosorption for pollutant removalWastewater Treatment and ReuseDye analysis and toxicity