Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds
Kebede Taye Desta, On‐Sook Hur, Sukyeung Lee, Hyemyeong Yoon, Myoung‐Jae Shin, Jungyoon Yi, Yoonjung Lee, Na Young Ro, Xiaohan Wang, Yu‐Mi Choi
Topics & Concepts
CoatAntioxidantFood scienceIsoflavonesGlycineChemistryMetaboliteBiologyBotanyBiochemistryAmino acidPaleontologyPhytoestrogen effects and researchNutrition, Health and Food BehaviorFood Quality and Safety Studies