A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
Danfei Liu, Zijie Cui, Mi Shang, Yunfei Zhong
Topics & Concepts
Carboxymethyl cellulosePolyvinyl alcoholMaterials scienceCrystallinityAnthocyaninNuclear chemistryFourier transform infrared spectroscopyActive packagingSolventDyeingUltimate tensile strengthChemistrySodiumChemical engineeringFood packagingFood scienceComposite materialOrganic chemistryEngineeringMetallurgyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities