Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans
Francesco Bonaldo, Frédéric Leroy
Topics & Concepts
FermentationFermentation in food processingFood scienceHuman healthBiologyGut floraVitaminBacillus subtilisMicroorganismBacteriaVitamin D and neurologyBiotechnologyMedicineLactic acidBiochemistryEnvironmental healthGeneticsEndocrinologyVitamin K Research StudiesVitamin C and Antioxidants Research